Sole Steward(ess)
About this role
Itinerary: 85' - NJ and New England for the summer and Florida/Bahamas winter Job Description: This is a hands-on, all-rounder role best suited for motivated and discreet professional Stewardess. This program is busy during the summer and is used regularly during the winter months in Florida and the Bahamas. Normally up to 6 total guests. During the summer it is used to entertain business associates, friends and family. Some dinner cruises, short summer trips. This yacht will run with the Captain, Stewardess and a Deckhand.
Requirements
Start Date: ASAP Requirements: Must hold a b1/b2 visa or US passport/Green card. Minimum 1 year expiration on b1/b2 visa. Minimum 2 seasons as a Stewardess and a hospitality background is a plus! Passport valid minimum 1 year ENG1 or current marine medical (minimum 6 months) STCW Food hygiene is a plus PBLII is a plus line and fender handling Ideal Steward/ess and Cook Candidate: